This blog was really born out of a love I have for food. All kinds really! I have experimented with practically everything out there: asian, comfort foods, sweet, savory, raw, vegan, gluten-free (is my latest one to play with). I try to implement my nutritional knowledge into my meals everyday. I choose mostly organic (when it’s available), but if it’s not visually appealing I will pick conventional foods. I buy local, in-season foods and cook accordingly. I am by no means vegetarian, vegan, or raw, but I am slowly incorporating more of those meals in my daily life. Sometimes I just really crave a good burger! I’ve been known to cook according to my mood (i.e. PMS brownie’s). I am a mother of 3 beautiful children and the wife of my best friend! I am an acupuncturist by trade, so I take seriously, the seasons and the time of year, when I will cook a specific food. I hope to inspire you to take the time to make your own foods. I will put my quick spin, when I can, on certain meals and will also suggest accompaniments when it fits. Let’s get cooking!