It’s not too sweet either, so people love it! Ok here we go…ready?
1 Bottle of Prosecco (the Italians version of champagne)
Take the seeds out of the pomegranate by taking your heel and rolling it on your counter. You will hear some snaps & crackles. This is forcing the seeds to part from the inside flesh. Cut open and reserve the liquid in a small bowl. You will immediately get juice as you extract the seeds. Pick the seeds out and reserve in another bowl. When your guests arrive pour a small amount of the pomegranate juice in the bottom.
Watch the guests ooh & aahh…And make a glass for yourself!