I love soup! I know everyone says it, but in the Winter I am all about soup. I am constantly trying out new recipes for soups. This one was perfect for a family reunion we were having and I needed something easy and light because my Aunt was bringing my grandma’s traditional stuffed cabbage.
This is the perfect dish to throw into a crockpot, or a soup pot (if you don’t have one). I have cilantro in this recipe and my knowledge on this is… you either LOVE IT or you HATE IT! Feel free to omit it if you choose, but you will loose some of the Mexican flavoring if you do. Parsley is a fair substitute. Sprinkle some of my favorite Gluten-free tortilla chips and you are good to go!