So as you’ll come to see, I love the old comfort foods of my childhood. But with a 21st century twist, i.e. I am more conscientious as to what goes into my mouth. With that, I discover ways to improve the dishes I like. My son was begging for spaghetti and meatballs for the last 2 weeks so I figured it was time to honor the request now that the weather turned a little cooler. As part of my gluten-free attempt in my household I sneakily pull out the old pasta box with the new gluten free version in an attempt to trick the mind that it tastes exactly the same!
I found that this version is probably the closest thing to the old taste buds…and guess what it mostly worked! [Read more...]