Spring Roasted Rainbow Carrots

DSC_0522Yes, it’s true!  I dare say that Spring has shown it’s bashful head yesterday and definitely this morning, here on the east coast! Yay!  It was pouring rain, sleeting, and yes, even snowing again, 2 days ago.  But today, I woke to sunshine and it’s even warm enough for a run! [Read more...]

Cider Roasted Brussel Sprouts

CRBS showcase picThese little buggers really do have a bad rap.  People seem to have a strong aversion to them and I do understand…They tend to get a little stinky when cooking.  I usually go the savory route (olive oil & garlic) with these, but recently when the Hubs and I were out to dinner we had a version of this.  They were delicious except they had drenched them in oil-eeww! I mean, literally, you would pierce it with your fork and oil would come gushing out.  CBS1 [Read more...]