I love the end of a year. It’s time for reflection on what has transpired over the year: the good, the bad, the fun and the ugly. I sit back and assess what I liked and didn’t. It’s the only way to change and grow. This blog is a great example of that…last year I decided I was going to do something that was just for me, something I loved and was passionate about. Here’s to a New Year filled with aspirations of health, happiness, and most of all an inspiration to try new things!
Sorry about the pictures…problems with wi-fi currently.
I am not a glutton, I am an explorer of food. ~Emma Bombeck
This blog was really born out of a love I have for food. All kinds really! I have experimented with practically everything out there: asian, comfort foods, sweet, savory, raw, vegan, gluten-free (is my latest one to play with). I try to implement my nutritional knowledge into my meals everyday. I choose mostly organic (when it’s available), but if it’s not visually appealing I will pick conventional foods. I buy local, in-season foods and cook accordingly. I’ve been known to cook according to my mood (i.e. PMS brownie’s). I am a mother of 3 beautiful children and the wife of my best friend! I am an acupuncturist by trade, so I take seriously the seasons, the time of year, when I will cook a specific food. I hope to inspire you to take the time to make your own foods. I will put my quick spin, when I can, on certain meals and will also suggest accompaniments when it fits.