We live out in the country…not really, but everyone we know thinks so because we are pretty north of our suburb, right near a lot of farm land. With this view, you can understand why we don’t mind the extra 20 minute drive.
With any snow storm, I always get the “cozy-up” feeling and want to make warm comfort food. However, coming off the gluttony of the holiday season I wanted to keep it healthy. Cioppino, the Italian-American version of fish stew, which apparently originated in San Francisco- my other hometown- seemed like the perfect answer! You can read about the origination of the stew here: Cioppino. [Read more…]