Roasted Cauliflower Soup

showcase cauliflower soup

Living on the east coast lately, has meant you’re basically cold on some part of your body all day.   Whether it’s your fingertips, feet or even your butt! (as it is in my case, which I totally don’t understand).  It’s just damn cold out there, and since I really don’t want to fatten myself up anymore than I already have this winter, soups are such a fantastic way to keep warm and eat a lot of veggies.  I originally was given this recipe by my sister’s friend.  The original recipe called for some butter and some cream, which I opted to leave out to cut the fat content down, but basically it’s the same.  I also added some thyme at the end to give it a fragrant taste.   DSC_0803

It’s really a simple and easy soup.  Thoroughly wash your leeks, since they are grown thru the soil, there can be a lot of dirt in between each layer.  While you’re roasting the cauliflower and garlic, you sauté your leeks in a pan to soften them up a bit…Caul tri pic

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